MICRO-PIGS

MICRO-PIGS 

Swine Flu seems to be lying dormant, waiting for winter when everyone susceptible to the flu may catch a variant of the H1N1. Many governments the world over anticipated this possibility and are gearing up with flu vaccination for winter but sadly there appears to be an insufficient quantity of vaccine to go around internationally.

The million dollar question is, will all countries share the same level of priority or will 1st World economies be considered first? Regardless of the answer, from a preservation point of view, all pregnant women and small children aught to qualify first. And as much as it was stressed that H1N1 will not survive well cooked pork, there is a possibility that many pork eaters may already have been infected because not everyone eats their Ham, bacon or gamon  well done. Case in point, the Listeria contamination in the Eskort manufacturing facilities, that killed 216 people. However, winter may just be the trigger mechanism for the H1N1 pandemic.

To some, this may sound very bleak but with the latest pig-pet craze introduced by George C that has taken Hollywood by storm and by the looks of things, will most likely wash Hollywood away. Everyone who is anyone is lining up to get a pet pig, Chihuahuas and other micro-dog supermodels accessories are out and the pet micro-pig is in. Yes, micro-pigs are the latest trend in must-have companions. Paris H, Rupert G and Posh Spice have a pair of pet micro-pigs each, setting them back a cool $1,200 per micro-pig. Yep, real overpriced bacon. Gone are the days when pigs lived in the pig-sties, pig-pens, barns, rolled in the dirt and mud. They have been promoted to the living room and the bedroom and as such has challenged the dog's place as man's best friend. These "actors" Love life and Love their pigs...

He simply love his pig -Max.

Thanx George! Thanx for nothing. Believe it ot not, George hired a psychic to connect him with Max  — his black pet pig of 18 years— that died some three years ago because he misses him sooo much. It's still unclear what the pig was going to say to him but the jury is still out on that one. Micro-piglets weigh about 9 ounces at birth, but grow up to become macro-pigs weighing as much as 30Kgs and more. They can't be trained like dogs can be trained to watch over sheep, with the exception of  "Babe" of course. Micro-pigs are cute, they still stink like pigs do, and when they eat, it reminds you that they not called puppies but rather pigs.

She simply loves her pig!

Its very likely that the old saying "It's a dogs life" is going to chance  to "It's a pigs life!" Love you life and avoid these diseased creature, for the continued  existence of mankind.

PORK BAN - Be scared of Pork, be very scared.

"Swine flu" has placed a major damper on world trade despite the "World Health Organization's (WHO) assurances that the virus isn't spread by eating infected pork". Ya right! Is this frenzy justified you may ask?

Well China, the world's biggest consumer of pork, has places a ban on pork and are turning away exports of live pigs and pork products from the USA and Mexico. Russia, Serbia, Ukraine, Kazakhstan, Thailand, the UAE and the Philippines has followed suite. This reaction to the swine flu by these governments, is very reminiscent of the Asian bird flu outbreak, and the severe acute respiratory syndrome acute respiratory syndrome (SARS) of a fews years back.

Swine flu or rather H1N1 is on the rise and according to the World Health Organization (WHO) announcement, 34 countries officially have reported 7,520 a total of H1N1 cases. A few days later, according to the World Health Organization's daily report, a total of 11,034 people in 41 countries worldwide have been officially diagnosed with the H1N1 virus.

But the death toll is also on the rise. In the United States there are 5,710 cases of H1N1, with 8 deaths thus far, Mexico has 3,892 cases of H1N1, with 95 deaths. Canada has 719 cases of H1N1 and Costa Rica - 20, with one death each. Japan and Spain has 259 and 111 cases of H1N1 respectively. United Kingdom and Panama 109 and 69 cases of H1N1 respectively. France, Germany, Belgium, Italy, Israel, El Salvador, Brazil, Chile, Cuba, Colombia, Guatemala, New Zealand and China all have less than 50 H1N1 cases each.

However, in Cairo, tens of thousands of Coptic Christian zabaaleen (trash collectors) who raise pigs on their garbage sites, lost most of their livelihood when the government ordered some 300,000 swine to be killed because of the fears created by swine flu, H1N1 virus. These zabaleen (rubbish collectors) use pigs to recycle organic wastes and sell them for meat in order to make a living. The inhumane treatment of these pigs by the government borders on criminal when they allegedly buried the pigs alive in the desert, under quicklime and other chemicals.

Human idisyncracies  are peculiarity to humans, sometimes difficult to understand yet many find the justification for what they do, Remember "You Are What You Eat". Pigs that eat trash, rubbish and garbage are trash, rubbish and garbage. When you Pork, Guess what that makes You?

Garbage in... Garbage out... This could be restated as ... (Eat pig... Act like one, live like one, carry disease like one). Love life, stop eating pork!

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PIG HEALTH CARE | PIG HEALTH FACTS

PIG HEALTH CARE | PIG HEALTH FACTS

"One man's meat is another man's poison" is a truism that is proven daily in our modern day society. Don't you just Love Languages? Man was acquired the taste for meat that previously was unheard of as food. Restaurants in certain parts of the world though well hidden are serving up, crocodile steaks, snake rolls in tabasco, rat meat stew, spiders grilled in batter, roasted eagle, pig bladder or stomach soup, roasted dog, snails in white wine and grilled locusts. These menus are strictly for the eccentric, as well as the wealthy and the perverse. 

Just a few weeks ago newspapers had a field day with coverage about conservationists and animal rights groups who were up in arms about Lion steaks that appeared on some restaurant's menu. Some weirdos are even eating human placenta (after birth) but its not available in restaurants yet, but can be found on the shelves of expensive cosmetics companies, supposedly as the fountain of youth. Ya right! Be that as it may, I can imagine that some of these treats would be acceptable to some but not to others. For example, the snake and the spiders meals is definitely a no-no for me, but that doesn't imply that I'm susceptible to eating any of the other vile foods in a hurry. So sorry, I Love Life.

This brings us to the quality of meat and its composition. Essentially all animals that eat other animals (animals of prey) consume blood which is probably the compound that spreads disease easiest and fastest. Besides that, all animals of prey have wild tempers and consumption of these treats would change your DNA and your temperament as well. "You are what you eat" . The fatty acids of these wild beasts are vastly different from that of grazing animals who's fatty acids our bodies can process and benefit from.

Carrion Eaters

Rats and pigs are scavengers and often hunt for food in rat packs or swineherds and consume any carrion they find. Both these animals are relatively dirty, in fact, both are rather renown for living in filth. Crocks are also carrion eaters and is known to lodge its catch under a log or stone underwater and wait for it to decay before eating it. In the like manner pigs waits for carrion to decay, become fly infested and reek before consumption, hence the adage, "as dirty as a pig". Swine flu being its latest gift to man. Just a few weeks ago, scientists were experimenting and studying the immune system of flies found to live and breed in piggeries in the hope of finding the gene that gives them immunity to the incredibly large amounts of bacteria and germs found there. I doubt very much if either of these beasts were destined to be in the pot or the belly of man, even if they cooked at high temperature for hours. But then again to each his own.

Snakes and spiders eat rats, mice and insects respectively. Each getting the necessary enzymes from their prey in order to produce the poisons they need to process their meals and paralyse prospective prey. "They are what they eat" They consume their own poisons which doesn't harm them but some are embedded in their own flesh in minute quantities, man has no business eating them, as these poisons may have an impact on the his DNA and therefore could affect future generations.

So, will our future generations be resistant to poisonous toxins and immune to germs and bacteria if they continue eating these treats, or will it change their DNA to produce mutant offspring with tempers like that of wild animals, or will they become diseased and outcast as were the lepers?

Only time will tell. However, people who ate these treats boast about the highs they experience which drugs cannot induce. They have dreams that makes Revelations look like a kiddies bedtime story and get frivolous thoughts that incites them to having wild orgies.

Love Life, stop eating pork,

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