PIGS ARE WHAT THEY EAT
This famous quote 'Let thy food be thy medicine and thy medicine be thy food' attributed to Hippocrates the father medicine in 400 BC has had the medical fraternity by the ear ever since. Health and wellness being the nucleus of his message, hence medical doctors to this very day, swear to "The Hippocratic Oath" in concurrence to uphold this creed. It gave rise the adage that says 'You are what you eat' which very meaningfully implies that, if you eat good food you will be fit and healthy. This saying was bandied about in the early 1800's; even though there was and is a lot of truth to it. Today the concern and perhaps the goal of more than one third of dietitians globally, is for their patients to 'eat a healthier diet'. Several of them have carved out a pretty decent living form recommending "Healthy Eating Plans" to patients and have since publishing libraries of "Eat healthy books". Love life, its the only one you have.
Having said that, it is key to understand that the nature of the pig is filth and is a source of illness and disease. The pig is believed to have been the mixing vessel for the Corona virus; that's how Corona virus managed to get from either "bats, or birds" into humans. But let me not digress too much. China is the most populous country in the world hence the largest consumers of Pigs globally. On average they puts 6.5 millions heads of pig meat on the market annually. Even though pigs are the largest carriers of parasites among which are Trichinella spiralis a nematode, Taenia solium, a tapeworm and Toxoplasma gondii, a protozoan. In order to kill these parasites, the meat has to be cooked thoroughly yet people eat the meat, worms, parasites and all. Virtually every pandemic in the world originated in Asia, among which are the H2N2 Asian Flu virus, the SARS virus of 2002, H7N9 Avian flu virus, the H3N2 Pandemic virus and the H1N1 Swine flu virus that collectively killed as many as 100 million people.
China has massive pig manure lagoons scattered throughout the country, dwarfing the size of the pigpens and pigsties beside them. These lagoons breed disease and germs of every conceivable kind and infect the pigs that then suffer predominantly from Classical swine fever (CSF) which is considered an extremely serious contagious pig disease. Then there is also coccidiosis, swine dysentery and porcine parvovirus to mention but a few. Last year alone almost half of all pigs in china was culled due to half of all pigs in China was culled due to African swine flu- some 700 000 pigs. Pig farming has become universal since its become the most eat type of meat globally. Pigs are even farmed in Israel by people who abhor pigs purely for profit. Even the Zabaleen (Coptic Christian garbage sorters) of Cairo raises pigs on the organic filth from the garbage they collect from homes on a weekly basis. Pigs are really not fit for human consumption. What this boils down to, is that whoever eats pork, gamon or bacon or pig meat are in essence what pigs eat. So love your life, stop eating pork.
By eating pork, you will adopt the nature of the animal and your mannerisms will become much like that of a pig. Besides pig meat is known to be similar to human flesh especially when considering that a pig's anatomy closely resembles that of the human. Pig skin closely resemble that of humans, so many tattoo artist use pig skin on which to practice their craft on. Both the notorious "Milwaukee Cannibal" Jeffrey Dahmer and notorious "The Master Butcher" Armin Meiwes swear that human flesh closely resembles pork meat in texture and that even tastes very much like it. If you've acquired the taste for pork, would you eat human flesh? As co-cannibals, it's highly likely that Albert Fish, Joachim Kroll, Issei Sagawa, Hadden Clark, Omaima Aree Nelson, Dorángel Vargas, Stephen Griffiths, Natalia Baksheeva would agree with them. One could quite comfortably say, eating port is akin to eating human flesh!
This famous quote 'Let thy food be thy medicine and thy medicine be thy food' attributed to Hippocrates the father medicine in 400 BC has had the medical fraternity by the ear ever since. Health and wellness being the nucleus of his message, hence medical doctors to this very day, swear to "The Hippocratic Oath" in concurrence to uphold this creed. It gave rise the adage that says 'You are what you eat' which very meaningfully implies that, if you eat good food you will be fit and healthy. This saying was bandied about in the early 1800's; even though there was and is a lot of truth to it. Today the concern and perhaps the goal of more than one third of dietitians globally, is for their patients to 'eat a healthier diet'. Several of them have carved out a pretty decent living form recommending "Healthy Eating Plans" to patients and have since publishing libraries of "Eat healthy books". Love life, its the only one you have.
Having said that, it is key to understand that the nature of the pig is filth and is a source of illness and disease. The pig is believed to have been the mixing vessel for the Corona virus; that's how Corona virus managed to get from either "bats, or birds" into humans. But let me not digress too much. China is the most populous country in the world hence the largest consumers of Pigs globally. On average they puts 6.5 millions heads of pig meat on the market annually. Even though pigs are the largest carriers of parasites among which are Trichinella spiralis a nematode, Taenia solium, a tapeworm and Toxoplasma gondii, a protozoan. In order to kill these parasites, the meat has to be cooked thoroughly yet people eat the meat, worms, parasites and all. Virtually every pandemic in the world originated in Asia, among which are the H2N2 Asian Flu virus, the SARS virus of 2002, H7N9 Avian flu virus, the H3N2 Pandemic virus and the H1N1 Swine flu virus that collectively killed as many as 100 million people.
 |
| Stinking health risk Pig manure lagoon are becoming common place all over the world. |
China has massive pig manure lagoons scattered throughout the country, dwarfing the size of the pigpens and pigsties beside them. These lagoons breed disease and germs of every conceivable kind and infect the pigs that then suffer predominantly from Classical swine fever (CSF) which is considered an extremely serious contagious pig disease. Then there is also coccidiosis, swine dysentery and porcine parvovirus to mention but a few. Last year alone almost half of all pigs in china was culled due to half of all pigs in China was culled due to African swine flu- some 700 000 pigs. Pig farming has become universal since its become the most eat type of meat globally. Pigs are even farmed in Israel by people who abhor pigs purely for profit. Even the Zabaleen (Coptic Christian garbage sorters) of Cairo raises pigs on the organic filth from the garbage they collect from homes on a weekly basis. Pigs are really not fit for human consumption. What this boils down to, is that whoever eats pork, gamon or bacon or pig meat are in essence what pigs eat. So love your life, stop eating pork.
By eating pork, you will adopt the nature of the animal and your mannerisms will become much like that of a pig. Besides pig meat is known to be similar to human flesh especially when considering that a pig's anatomy closely resembles that of the human. Pig skin closely resemble that of humans, so many tattoo artist use pig skin on which to practice their craft on. Both the notorious "Milwaukee Cannibal" Jeffrey Dahmer and notorious "The Master Butcher" Armin Meiwes swear that human flesh closely resembles pork meat in texture and that even tastes very much like it. If you've acquired the taste for pork, would you eat human flesh? As co-cannibals, it's highly likely that Albert Fish, Joachim Kroll, Issei Sagawa, Hadden Clark, Omaima Aree Nelson, Dorángel Vargas, Stephen Griffiths, Natalia Baksheeva would agree with them. One could quite comfortably say, eating port is akin to eating human flesh!
